White Rose Miso | Dover, PA
All natural | Ingredients sourced from Mid-Atlantic farms
From the folks behind Keepwell Vingear, a line of misos made from local and regional ingredients.
The makers say:
Farro miso is, perhaps, one of the better examples of just how much flavor variation and expression you can get from essentially 3 ingredients: farro, water, and salt when applying koji spores to do the work. Pineapple, molasses, warm cinnamon, anise, caramel corn, port wine, dates...
Ingredients: Small Valley Milling farro, water, salt, koji spore
9 oz jar. Contains gluten. Keep refrigerated.